Monday, May 2, 2011

Amaze me August #35 ~Green Eggs and Ham Burrito ~

Welcome to the 35th edition of 
How have you all been this past week. I've been wrapped up in school work, studying for testing with my oldest, and just plain crazy busy. As the school year comes to an end, I will just be getting busier. Last year I only started my blog, in August. Right around when school started, so it will be interesting to see how I manage blogging, and all the summer activities. It will be a challenge for sure. 

Having said that, I am super happy that you are here. Sharing all your projects with us. I really love seeing what you create, and thank you for choosing to stop by and link up with us here. 

Today I wanted to share with you a simple, easy, and incredibly tasty recipe for my version of


 You will need:
3 cloves of garlic, finely minced
1/2 onion finely chopped
4-6 brocoli floretts finely chopped
1 handful collard greens
1/2 c chopped ham
4-6 mushrooms finely chopped
6 eggs
salsa to taste
salt and pepper

1. Saute onions, garlic, and ham in oil, or butter for a few minutes.
2. Add the GREEN veggies and saute until soft. You don't need much oil, as the veggies let out a lot of water. Season with salt and pepper.
3. Beat your eggs, and add them at the end. Cooking until eggs are cooked, but still wet. Nothing worse than overcooked eggs.
4. Brown your tortilla over an open gas flame, or a hot skillet.
5. Fill, and top with some fresh hot salsa. 

Tell me what you think? If you've never had GREEN eggs before, you are missing out. The garlic adds so much flavor, and it is just delicious. You can substitute, spinach, kale, zucchini, or any other green veggies you want. 

I'd love to know if you try this. DO you have any favorite breakfast burrito recipes? Please do share!!!

Now link up, and have fun. I can't wait to see what you've been up to. Also since I didn't do features last week, I will be doing two posts on Wednesday!!!
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  1. OH BELLA!!! That looks so yummy yummy!!! Thanks for hosting, Bestie! :)

  2. oh, that does look yummy!

    we had Araucana chickens once, they're the ones who lay eggs with different colored shells. Our's laid a pretty aqua-y green. The kids would have fun telling people we ate green eggs & ham! too fun! lol
    have a great day!

    Thanks for hosting a linkup party!

  3. Wow, my gang would love this! I'm forwarding this straight to the chef now.

  4. This is my first time here :) Thanks for doing this! I'm going to add your button to my links page and go take a look around!


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Hugs, Bella

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In my spare time I enjoy cooking, and baking. In fact my mother and I have been making cakes for over 30 years. I also love gardening, traveling, and all things crafty. I struggle daily to keep my like organized, along with my never ending battle to keep the house clean. I adore my three kids MOST of the time, and can usually be found doing the mom thing from morning till night. I try to catch a few mommy moments, but those are hard to find in this wonderful life of mine. I am blessed and happy, and am thrilled you stopped by today :)